Leslie's Keto Chocolate Ice Cream
3/4 cup Unsweetened macadamia milk
3/4 cup Heavy cream
255 ML Unsweetened coconut milk
1/4 cup Half and Half
3 TBSP Cocoa
2.5 tsp Pure vanilla extract
7 TBSP Lakanto monkfruit sweetener ( Classic) or preferred granular sweetener
Mix all ingredients together in a blender very well and pour into a loaf pan or preferred container and pop in the freezer for about 3 hours .
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According to Carb Manager app my recipe has 1.9 net carbs- 1.2 g fiber -13.5 g fat-1.9 g protein - 140 calories Each serving is 1/2 cup
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Well, this will not let me edit it. I added 1.5 ounces of fresh raspberries and that will bring the net carbs per servings to 2 net carbs. You want to add the raspberries in after the ice cream sets a little so they don't just settle at the bottom.
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Once completely frozen .. you will have to let it thaw some before eating. It is best to be eaten the day of. Half the recipe if preferred. I made this for my family of 5. I am going to try it churned next time.