6replies
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I'm in the UK. I like hartleys sugar free jelly. I either add some double cream that had a drop of vanilla essence in it. Or one of numerous lower carb ice-creams available. The one from lidl oppo brand I've found to be lower in carbs, and cheaper than halo brand. Occasionally I add a few raspberries.
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melt lilly’s semi sweet chocolate chips (15-30) with a tiny bit of water in small bowl. stir until all melted and smooth. Role a peanut butter ball (1 oz) with salt and steva and put it in the bowl if melted chocolate. you are supposed to freeze and wait but i just eat right away...does the trick for me.