Keto Pancakes and berries with cream - best pancake ecipe I have tried. 5 net carbs

eggs 2

psyllium husk powder. - 1/2 tbsp

butter 1 oz

raspberries 1 oz

Philadelphia Original Cream Cheese Spread By Kraft

3 1/2 ounce (99g)

British Double Fresh Cream by Sainsbury's

112 1/2 ml

Separate the eggs and whisk egg whites until soft in peaks . Whisk yolks , husk and cream cheese in separate bowl.  Fold in whites and drop mixture in to pan low heat turn over and serve when cooked. 

Makes 4  to 5 pancakes . So two or three pancakes each . Serve with cream and berries .