Smoother Chia pudding

I’ve discovered that if you put chia seeds into a spice grinder first before adding to a recipe that you end up with a smoother and creamier pudding. I warm 1 cup of almond milk, and a can of whole fat coconut nut milk until slightly bubbly. Then add 1/3 cup chia seeds, some vanilla, erythritol to taste and optional things like chocolate or berries. So yummy 

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