Stir Fry Sauce Recipe
Easy and delicious 3 ingredient homemade stir fry sauce recipe. You have to try this!
PREP TIME2 minutes
COOK TIME5 minutes
TOTAL TIME7 minutes
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- 1/3 cup + 2 tablespoons gluten free reduced sodium soy sauce (or tamari)
- 1/4 cup sesame oil
- 1 tablespoon cornstarch
- Add all ingredients to a mason jar. Screw on the lid and shake to combine
- Be sure to use this stir fry sauce with fresh minced garlic and fresh minced ginger in your stir fry (cooked with your vegetables/protein), as stated in the post. This is what will give it the "wow" factor.
- Once your stir fry is mostly cooked, add sauce and heat an additional 3 - 5 minutes, or until sauce thickens. Serve immediately
Amount Per Serving: CALORIES: 88TOTAL FAT: 9gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 7gCHOLESTEROL: 0mgSODIUM: 292mgCARBOHYDRATES: 1gFIBER: 0gSUGAR: 0gPROTEIN: 0g