Almond pulp

I sometimes make my own Almond milk tastes creamier than shop bought, I take a cup of almonds soak in water overnight, rinse well squeeze all skins off, then rinse well again, put in processed (I have the one I do shakes in,) put 4 cups of water in add sweetener if needed I don’t, blitz well, then drain through muslin I use a mesh stocking, put over a bowl pour milk through and your left with pulp squeeze really hard to get all milk out, then bottle, the pulp spread out on tray put in oven for about 20 minutes keep turning on medium to low heat to dry out and you have almond flour I do mug bread and cookies with it great,

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  • Brilliant! 

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  • 3 yrs agoLast active
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