Rounding Carbs to 1 decimal point
I entered a recipe for my version of BPC. 2 of my ingredients include "<1 carb". Specifically .8 and .6 carbs per serving. I have 5 total servings of those two ingredients. Carb Manager calculated 6 carbs, when the correct amount would have been 3.6. I know 1.4 carbs off isn't a big deal, but it would be better if carb manager rounded to 1 decimal point.