Chili carb question
Been looking for an answer for this and all I get are recipes when I search ... Chili with NO BEANS has a lot of carbs, but if you subtract the fiber carbs, there are still a lot more net carbs than just sugar carbs. Where are these carbs coming from? Isn’t chili pretty much ground beef?
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I'm having the same issue and its the tomtoes & tomato sauce that I need to cut back on.....BUT...I did however find a low carb bean. Not sure if you're interested but they are called "Eden Foods Organic Black Soy Beans". I got them from Amazon. I know there is good & bad talk about soy, but I'm not eating chili everday.