Almond Butter Fat Bomb
This is my own concoction. Screenshot is from the app and I cannot copy/past from the saved file of the recipe because the programming won’t allow it; comes out as gobbledygook. This holds its shape well even when not chilled because of the cocoa butter. Just mix it all up saving the whole almonds to be pressed into the cooling mix after portioned into the silicon mold. Mold holds about 1 tbs for each space.