Macros help on a recipe?
I don’t know if this is allowed, but if it is, I’d appreciate the help! I’m trying to enter my macros for a spaghetti squash burrito bowl and I am struggling to know the details. When I “merged” it into CM, it comes up as “F: Avoid” and I’m not entirely sure why? Can anyone advise? Here’s the recipe below and I modify it by taking the corn out and substituting yellow bell peppers. I realize the black beans are not truly keto either, but I have left them for my family and just know I have to adjust for my carbs around it. What modifications can I make to theI yummy recipe to make it more keto friendly? Or at least lower net carb?
https://www.delish.com/cooking/recipe-ideas/a20913477/burrito-spaghetti-squash-boats-recipe/
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