Macros help on a recipe?

I don’t know if this is allowed, but if it is, I’d appreciate the help! I’m trying to enter my macros for a spaghetti squash burrito bowl and I am struggling to know the details. When I “merged” it into CM, it comes up as “F: Avoid” and I’m not entirely sure why? Can anyone advise? Here’s the recipe below and I modify it by taking the corn out and substituting yellow bell peppers. I realize the black beans are not truly keto either, but I have left them for my family and just know I have to adjust for my carbs around it. What modifications can I make to theI yummy recipe to make it more keto friendly? Or at least lower net carb?


https://www.delish.com/cooking/recipe-ideas/a20913477/burrito-spaghetti-squash-boats-recipe/
 

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    • Bonamia
    • Bonamia
    • 3 yrs ago
    • Reported - view

    One thing I would check on is the carb content of the taco seasoning, just in case.

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  • 3 yrs agoLast active
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