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I’m not sure you “ween” off - when I reached my goal weight I started adding some fruit that is relatively low carb such as berries, etc... I don’t think I’ll ever face plant a plate of pasta again :)
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Yeah, hit my target the first week of Sept and have been adjusting my calorie deficit since then trying to stabilize my weight. My carbs are still at 5%. Maybe one day I'll up it to 10%, maybe not.
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Test your carb tolerance level. You may be able to eat significantly higher carbs with little to no change in weight. However I’d suggest staying <50g carbs for a good while, for longer fat adaptation and metabolic flexibility. In long term, low carb healthy fat lifestyle not diet.
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Adding more complex carbohydrates like veggies is a good start. Yesterday, I had 3oz of baby lima beans for a 12 gram hit on carbs. Something I couldn't have fit in on the down slope.
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