Zuppa Toscana - So Yummy!

1 Pound  Italian Sausage (I Like Mild Sausage)
1 Small head Cauliflower, chopped
1 Large Onion, Chopped
2 Garlic Cloves, Minced
2 Cups Spinach, Chopped
2 (8 Ounce) Cans Chicken Broth (2 cups)
1 Quart Water (4 cups)
1 Cup Heavy Whipping Cream

Chop or slice uncooked sausage into small pieces.
Brown sausage in your soup pot.
Add chicken broth and water to pot and stir.
Place onions, cauliflower, and garlic in the pot.
Cook on medium heat until cauliflower is done.
Salt and pepper to taste.
Simmer for another 10 minutes.
Turn to low heat.
Add spinach and cream.
Heat through and serve.

Calories  360
Total Fat 29.4g  
Saturated Fat 11.6g  
Cholesterol 91mg  
Sodium 838mg  
Net 4.1g Carbs
Total Carbohydrate 5.7g  
Dietary Fiber 1.6g  
Total Sugars 2.2g   
Protein 17.9g