4replies
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Is it because for the recipe, you need to specify so much more? Like 12x for a muffin recipe, for example? Or do you mean the “muffin” is a B or C? I’d guess it’s due to all the ingredients taken together. If it’s within your macros, I wouldn’t worry about it.
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I have even found instances where all ingredients are grade A and the prepared food is grade F. I would also like to know why this is the case.
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Funny, I have a recipe that is the other way around. For my morning smoothie, the protein mix is an F, but the recipe is an A. I wondered the same thing. How does that work?
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I'm guessing that all the foods combined might be over your carb limit? Or serving size is off as mentioned above.
