Mexican Stuffed Peppers

Easy and Delicious.

3 large green bell peppers, cut in half and seeded

1 lb 80/20 ground beef

1 can Rotel tomatos and green chilis

1 medium onion diced

1 pkg of Frozen Cauliflower Rice prepared

1/8 tsp Cayenne pepper

1 pkg Taco seasoning

2 tbsp olive oil

1-1/2 cups shredded Mexican blend cheese

Preheat oven to 350 

Heat oil in skillet and add onions, cook until tender, add ground beef and brown.  

Add all other ingredients except 1/2 cup of cheese. 

Fill each Pepper half with mixture  and place in baking dish.  I use a 9x13 pyrex.

Bake for 20 min and cover tops with remaining 1/2 cup of cheese.  Bake an additional 10-15 minutes.

Net carbs  8 Gm

Fat               46Gm

Protien      67Gm

Calories   743

Servings per recipe  6