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Hard boiled egg, canned tuna, canned chicken, cheese, pork rinds. Could do raw spinach, lettuce or a salad. Do you have a cooler? Interested to see some other ideas on this.
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Batch cook - Chicken Thighs - I marinate them in Lemon Juice, Cayenne Pepper, Paprika, Salt and Pepper and tablespoon of Hellman’s Mayo whisk it up and marinate then griddle fry them in coconut oil they are delicious and have a higher fat content to reach that fat macro.
Boiled eggs / Avocado/ Tuna Salad /
Snacks Perperami Sticks / Babybel Cheese
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Some great ideas, thanks. I will be working in various locations, so might have a fridge or microwave on some days, but I won't know beforehand which makes it tricky.
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I tend to bring a lot of chopped veggies like red peppers, cucumbers, carrots and celery with different variations of cheese, nuts, eggs, meat and tuna. I just like to mix and match to keep it exciting.
