When to weigh proteins

Should proteins be weighed and logged before or after cooking?

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    • Pat F
    • Pat_F
    • 3 yrs ago
    • Reported - view

    The standard, as I understand it, is raw weight unless specifically mentioned in the recipe to be ‘cooked weight’.

    Hope this helps.

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    • Doni
    • Retired
    • Doni.2
    • 3 yrs ago
    • Reported - view

    Thanks. That's what I have been doing, but have always wondered.

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  • 3 yrs agoLast active
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