I tried the radishes but I'm still on the fence. I cooled them in the slow cooker with a roast. Are they normally salty or just picked up the salt from the roast? I don't know what they normally taste like.
Judy Brooks I second Kohlrabi. We bought some already shredded from Meijer and made them up like cheese shredded hashbrowns. Very tasty! They're also very good with a pesto sauce.