Grade A foods when combined equals Grade B
Hi, can anyone tell me why... if I create a recipe with all ‘CarbMgr Grade A’ ingredients... why is the recipe labeled ‘CarbMgr Grade B’ when combined/cooked? (I am using the CarbMgr tag specifically so you know I am using the apps calculations.)
Thank you!
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The food grading is not a very reliable or meaningful tool. Personally I ignore it. For recipes that are intended to be a full meal, I look for the macros to be similar to my daily macro goal of 25% protein, 70% fat and less than 5% carbs. If it's an individual item I look at it as a component of my overall daily macros.
