I find the best way for me to use bone broth is to deglaze my skillet after I’ve sautéed or roasted my meat. It adds in the flavoring of the meat that I have roasted like chicken or pork chops and it makes the type of sauce or gravy.
I don't like the packaged bone broth, either, plain. But I love my homemade broth. If I have to have packaged, I make soup out of it or season it myself.
I don't like it plain, but a tablespoon of lemon juice and a dash of Penzey's Mural of Flavor seasoning (or your favorite spice blend) in a cup of chicken bone broth renders it cravably delicious.