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Real grass-fed butter, coconut butter, coconut oil, flax oil, olive oil, avocado oil, grass-fed ghee, European cheeses ( tend to have the A2 protein rather than the A1 protein the US has and many people are sensitive to), small amounts of expeller-pressed oils - cook with coconut, safflower, olive and peanut oils. Use flax, olive, sesame seed, sunflower and walnut oils on salads. Avocados, cream cheese, nut butters, seeds like pumpkin and sunflower. Do not eat any hydrogenated fats or partially hydrogenated oils. Stay away from deep-fried foods, especially in restaurants.