-
Basic 5 minute alfredo sauce: brown 1tbsp butter in small skillet on medium heat. Stir in 2-3tbsp HWC. Keep heat med to low. When simmering, stir in 1tbsp shredded parmesan. Stir till melted. Makes about a quarter cup, increase for additional servings. Versatile, but I mostly sautee chicken breast and zucchini noodles and top it with this.
Measure 1/4c hwc. Put 1tbsp in microwave safe container and add 1square unsweetened bakers chocolate and/or flavoring extract (vanilla, almond, etc) and 1tsp-1tbsp stevia. Microwave for 30 seconds, stir, repeat till chocolate and/or sweetener melt. Mix in remaining hwc and freeze for a couple of hours. Makes rock hard but delicious ice cream. Or skip the heating step and just stir 1tbsp sugar free flavored syrup into 1/4c hwc and freeze. Butter toffee is my favorite.
Or you can just put hwc in your tea, lol.